If you love the flavors of a classic French dip sandwich, you’re going to be obsessed with this fun twist. These Baked French Dip Biscuits turn the beloved sandwich into flaky, cheesy, handheld bites that are perfect for dipping. With savory roast beef, melted provolone, and a golden buttery crust brushed with herbs, they’re an appetizer—or even a light meal—that disappears fast at any table.
Baked French Dip Biscuits
Ingredients
For the Biscuits
| Ingredient | Quantity |
|---|---|
| Refrigerated biscuit dough | 1 can (16.3 oz) |
| Deli roast beef | 8 slices |
| Provolone cheese, sliced | 8 slices |
For the Herb Butter & Dipping Broth
| Ingredient | Quantity |
|---|---|
| Butter, melted | 1/4 cup |
| Worcestershire sauce | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Dried rosemary | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Beef broth | 1 cup |
Instructions
- Preheat oven & prep biscuits: Heat oven to 350°F (175°C). Separate the biscuit dough into 8 pieces and gently flatten each one with your hands.
- Add the filling: Place one slice of roast beef and one slice of provolone in the center of each flattened biscuit.
- Seal them up: Fold the edges of the dough up and over the filling, pinching tightly to seal. Place the filled biscuits seam-side down in a greased baking dish.
- Make herb butter: In a small bowl, mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
- Brush & bake: Brush the tops of the biscuits generously with the herb butter mixture. Bake for 20–25 minutes, or until golden brown and fully cooked.
- Warm the broth: While the biscuits bake, heat beef broth in a small saucepan over medium heat until warm.
- Serve: Remove the biscuits from the oven and serve them hot with the warm broth on the side for dipping.
Flaky, cheesy, and packed with flavor, these Baked French Dip Biscuits are a guaranteed crowd-pleaser. They’re easy enough for a weeknight dinner but special enough to steal the spotlight at parties or game-day gatherings.
