If you’ve been looking for a dinner that’s easy to make but tastes like something from a fancy restaurant, this recipe is it. Juicy chicken breasts are stuffed with a creamy, cheesy filling, wrapped in smoky bacon, and baked until perfectly tender. It’s comfort food at its finest and guaranteed to impress at the table.
Bacon-Wrapped Stuffed Chicken Breasts
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Bacon | 8 slices |
| Cream cheese | 1 cup |
| Shredded cheddar cheese | 1/2 cup |
| Chopped green onions | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | 1 tablespoon |
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C) so it’s ready when you are.
- Make the filling: In a bowl, mix the softened cream cheese, cheddar, green onions, garlic powder, salt, and pepper until smooth and well blended.
- Prep the chicken: Use a sharp knife to carefully cut a pocket into the side of each chicken breast without cutting all the way through.
- Stuff the chicken: Spoon the cheese mixture into each pocket, spreading it evenly so every bite is flavorful.
- Wrap in bacon: Take two slices of bacon and wrap them snugly around each stuffed chicken breast. If needed, secure with toothpicks.
- Sear for flavor: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and sear for 3–4 minutes per side until the bacon starts to crisp and turn golden.
- Bake to perfection: Place the skillet in the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear.
- Rest and serve: Let the chicken sit for a few minutes before serving so the juices stay locked in. Don’t forget to remove any toothpicks before digging in.
This dish pairs beautifully with roasted vegetables, mashed potatoes, or even a fresh green salad. It’s rich, indulgent, and exactly the kind of dinner that makes everyone ask for seconds.
