If you love all the flavors of tacos but want them in a fun, comforting, and easy-to-make dish, this Walking Taco Casserole is about to become your new favorite recipe. Packed with bold flavors, crunchy chips, creamy layers, and cheesy goodness, it’s a guaranteed hit for weeknight dinners, potlucks, or game-day gatherings.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground Beef | 1 1⁄2 pounds |
| Onion, chopped | 1⁄3 large |
| Green Chilies | 1 can (small) |
| Enchilada Sauce | 1 can (15 ounces) |
| Cream Cheese | 2 ounces |
| Fritos Corn Chips | 1 bag |
| Shredded Cheese | 1 bag |
| Lettuce, shredded | 3⁄4 cup |
| Tomato, fresh, diced | 1⁄2 cup |
| Salsa | 16 ounces |
| Sour Cream | 8 ounces |
Instructions:
- Brown the Beef: In a large skillet, cook the ground beef with the chopped onion until browned and fully cooked.
- Add the Flavor: Stir in green chilies, enchilada sauce, and cream cheese, letting everything blend together into a rich, creamy mixture.
- Layer It Up: In a 9×13-inch baking dish, layer Fritos corn chips on the bottom, followed by the beef mixture, and then a generous layer of shredded cheese.
- Bake to Perfection: Bake at 350°F for 15–20 minutes, or until the cheese is melted, bubbly, and golden.
- Top and Serve: Scoop out portions and garnish with shredded lettuce, diced tomatoes, salsa, and sour cream for that fresh taco finish.
This Walking Taco Casserole is the ultimate comfort food with a Tex-Mex twist—hearty, cheesy, and packed with crunch in every bite!
