When it comes to no-bake appetizers that truly stand out, this Easy Hawaiian Dip takes the crown. It’s creamy, tangy, and bursting with tropical flavors thanks to pineapple, ham, bacon, and cheese. Simple to prepare and perfect for parties, potlucks, or family gatherings, this dip always delivers on flavor and fun.
Easy Hawaiian Dip
Ingredients
For the Dip
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Sour cream | 2 tablespoons |
| Crushed pineapple, drained (reserve 1/4 cup juice) | 1 can |
| Shredded cheddar cheese | 1 cup |
| Ham, chopped | 1 cup |
| Bacon pieces | 1 (2.8 oz) package |
| Green onions, chopped | 2 tablespoons |
| Salt & pepper | To taste |
For Serving
| Ingredient | Quantity |
|---|---|
| Crackers | For dipping |
Instructions
- Make the Cream Cheese Base: In a large bowl, mix softened cream cheese, sour cream, and 1/4 cup of the reserved pineapple juice until smooth and creamy. Spread the mixture evenly into a pie dish or shallow serving pan.
- Add the Layers: Top with shredded cheddar, drained pineapple, chopped ham, bacon pieces, and green onions, spreading everything evenly.
- Chill Before Serving: Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend and the dip to firm slightly.
- Serve and Enjoy: Pair with crackers, tortilla chips, or fresh veggies for dipping.
This Easy Hawaiian Dip is sweet, savory, and incredibly addictive. It’s the kind of appetizer that will vanish quickly—so you might want to make a double batch.
