Few things are as comforting as the smell of a hearty beef and potato stew simmering away, especially on a chilly evening. This classic dish has been a family favorite for generations, and it’s easy to see why. With tender chunks of beef, creamy potatoes, and sweet carrots, every bite feels like a warm hug. It’s nourishing, filling, and perfect for bringing everyone together at the dinner table. Whether you make it for Sunday supper or a weeknight dinner, this stew is guaranteed to fill your home with cozy vibes and your belly with satisfaction. Pair it with crusty bread to soak up that flavorful broth, or add a crisp side salad with tangy vinaigrette for balance. Roasted green beans or steamed broccoli also make excellent companions if you want an extra dose of veggies.
Slow Cooker Beef and Potato Stew
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef stew meat, cubed | 2 pounds |
| Potatoes, peeled and diced | 3 large |
| Carrots, sliced | 4 |
| Onion, chopped | 1 large |
| Garlic cloves, minced | 4 |
| Beef broth | 4 cups |
| Tomato paste | 2 tablespoons |
| Dried thyme | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Shredded cheddar cheese | 1 cup |
| Fresh parsley, chopped (for garnish) | As desired |
Directions
- Add beef, potatoes, carrots, onion, and garlic to the slow cooker.
- In a bowl, whisk together beef broth, tomato paste, thyme, salt, and pepper.
- Pour the broth mixture over the ingredients in the slow cooker.
- Cover and cook on low for 8–10 hours, until the beef is tender and the potatoes are fully cooked.
- About 15 minutes before serving, sprinkle shredded cheddar cheese on top and let it melt.
- Garnish with fresh parsley before serving hot.
Variations & Tips
- Add sweet corn or peas in the last hour of cooking for a touch of sweetness.
- For picky eaters, puree some vegetables into the broth to create a smoother texture.
- Make it gluten-free by using certified gluten-free beef broth and, if needed, a gluten-free thickener.
- A pinch of red pepper flakes adds just the right amount of spice for those who like a little heat.
