If you’re looking for the ultimate party dip that’s creamy, zesty, and bursting with flavor, this Pep Dip is the answer. With the bold taste of pepperoni, the tang of pepperoncinis, and a smooth cream cheese base, this easy appetizer is guaranteed to disappear fast. Perfect for game day, family gatherings, or casual get-togethers, it’s the kind of recipe you’ll want to keep on repeat.
Pep Dip Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 3 (8 oz) packages |
| Pepperoni slices | 10 oz |
| Pepperoncinis, drained | 1/3 cup |
| Italian seasoning | 1 teaspoon |
Instructions
- Prepare Cream Cheese Base: Place softened cream cheese in a large bowl and beat with a mixer or sturdy spoon until smooth and creamy.
- Process Pepperoni & Pepperoncinis: Add pepperoni slices to a food processor and pulse until finely chopped. Add the drained pepperoncinis and pulse again until everything is well incorporated.
- Combine & Season: Stir the processed mixture into the cream cheese and add Italian seasoning. Mix until evenly combined.
- Chill the Dip: Transfer to a serving dish, cover with plastic wrap, and refrigerate for at least 30 minutes so the flavors can meld together.
- Serve & Enjoy: Serve chilled with crackers, pretzel crisps, or fresh veggie sticks.
This Pep Dip is rich, tangy, and irresistibly savory. It’s a simple yet crowd-pleasing recipe that turns everyday ingredients into a dip your guests will rave about.
