Few meals capture the essence of cozy, satisfying comfort food quite like beef stroganoff. This slow cooker version brings all the richness and heartiness of the classic Russian-inspired dish straight to your table—without the stress of stovetop babysitting. It’s a family-favorite recipe across the U.S., especially in areas where easy, protein-rich dinners are a weekly must. The beauty of this dish lies in its tender chunks of slow-cooked beef, savory mushrooms, and silky sauce that comes together with minimal prep. It’s the perfect solution for busy weekdays or when you’re craving a warm, filling dinner. Serve it over egg noodles, mashed potatoes, or even cauliflower rice for a low-carb twist. Whether you’re cooking for six or meal-prepping for the week, this one-pot wonder is sure to become a regular on your dinner rotation.
Slow Cooker Creamy Beef Stroganoff
Servings: 6
Ingredients
2 pounds beef stew meat, cut into strips
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup sour cream
2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
Fresh parsley or chives for garnish
Instructions
- Add beef strips, chopped onion, minced garlic, and sliced mushrooms to your slow cooker.
- Pour in beef broth and Worcestershire sauce. Season with salt and pepper, then stir well.
- Cover and cook on low for 7–8 hours until the beef is melt-in-your-mouth tender.
- In a separate bowl, combine sour cream, flour, and Dijon mustard until smooth.
- Stir the mixture into the slow cooker 30 minutes before serving. Switch to high and cook until the sauce thickens.
- Serve hot over noodles, mashed potatoes, or rice. Garnish with parsley or chives for extra flavor and visual appeal.
Nutrition & Wellness
This recipe fits beautifully into a high-protein, family-friendly meal plan. When served with whole-grain noodles or mashed cauliflower, it becomes a balanced option for those following heart-healthy or lower-carb diets. The mushrooms bring plant-based antioxidants, while the lean beef provides iron, zinc, and B-vitamins essential for energy and immune function. Swapping sour cream for Greek yogurt can cut calories while boosting gut-friendly probiotics and protein.
Ingredient Spotlight: Mushrooms
Often underestimated, mushrooms are a culinary gem loaded with health benefits. Rich in selenium, B-vitamins, and powerful antioxidants, they support immune health and may help lower inflammation. Used in traditional Eastern European cooking, mushrooms also add a deep umami flavor that enhances the richness of beef stroganoff without needing heavy seasoning or salt.
Variations & Tips
To make this dish lighter, replace sour cream with plain Greek yogurt. A splash of white wine or lemon juice adds depth and brightness. Spice lovers can mix in a pinch of cayenne pepper, while veggie enthusiasts may enjoy stirring in bell peppers or peas during the last hour of cooking. This versatile recipe adapts easily to suit dietary needs and flavor preferences.
