If you’re looking for a meal that’s sweet, savory, and absolutely irresistible, this slow cooker honey BBQ pork tenderloin is the perfect choice. Inspired by classic American barbecue traditions, this recipe blends the smoky tang of BBQ sauce with the rich sweetness of honey for a flavor combination that’s guaranteed to impress. The slow cooker transforms the pork into fork-tender perfection, soaking up every bit of that glossy sauce. Best of all, it’s simple to prepare and doesn’t require hours of standing in the kitchen, making it ideal for weeknights, family dinners, or casual gatherings with friends. Pair it with creamy mashed potatoes, tangy coleslaw, or roasted vegetables for a balanced meal. Cornbread or warm dinner rolls are perfect for soaking up the extra sauce, ensuring not a drop goes to waste.
Slow Cooker Honey BBQ Pork Tenderloin
Servings: 4–6
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork tenderloin | 2 pounds |
| BBQ sauce | 1 cup |
| Honey | 1/2 cup |
| Worcestershire sauce | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and pepper | To taste |
Directions
- Season the pork tenderloin with salt, pepper, garlic powder, and onion powder.
- In a bowl, mix BBQ sauce, honey, and Worcestershire sauce until combined.
- Place the pork tenderloin in the slow cooker.
- Pour the honey BBQ mixture over the pork, coating it completely.
- Cover and cook on low for 6–8 hours, until the pork is tender and easy to shred.
- Carefully remove the pork and let it rest for a few minutes before slicing.
- Serve with the remaining sauce drizzled over the top.
Variations & Tips
- Add chili flakes or hot sauce for a spicy twist.
- Try different BBQ sauces—smoky, spicy, or even mustard-based—to change up the flavor.
- If you prefer a thicker sauce, leave the lid off during the last hour of cooking to let it reduce.
- For a citrusy touch, stir in a splash of lime or orange juice to brighten the sauce.
