Craving something sweet but don’t want to spend hours in the kitchen? Paula Deen’s famous 5-Minute Fudge is the perfect solution. With just a handful of simple ingredients and barely any effort, you can whip up rich, chocolatey fudge that tastes like it came straight from a candy shop. It’s quick, easy, and oh-so satisfying!
Ingredients:
| Ingredient | Quantity |
|---|---|
| White sugar | 1 and ⅔ cups |
| Evaporated milk | 2/3 cup |
| Unsalted butter | 1 tablespoon |
| Salt | ½ teaspoon |
| Milk chocolate chips | 1 (6 ounce) package |
| Large marshmallows | 16 |
| Pure vanilla extract | 1 teaspoon |
| Chopped nuts | 1 cup |
Instructions:
- Cook the Base: In a medium saucepan, combine sugar, evaporated milk, butter, and salt. Cook over medium heat for about 5 minutes, stirring constantly until smooth and slightly thickened.
- Add Chocolate and Marshmallows: Remove from heat and stir in the milk chocolate chips until melted and silky. Add marshmallows, vanilla, and chopped nuts, stirring until everything is fully incorporated.
- Pour and Set: Transfer the fudge mixture into an 8-inch square pan lined with parchment paper or lightly greased. Spread evenly and let cool at room temperature for a few hours, or speed things up by placing it in the fridge.
- Cut and Serve: Once set, slice into squares and enjoy this rich, melt-in-your-mouth fudge!
This 5-Minute Fudge is perfect for last-minute desserts, holiday treats, or whenever those chocolate cravings hit. It’s so simple, you’ll find yourself making it again and again!
