If you’re searching for a dessert that blends simplicity with comfort, Old-Fashioned Custard Pie is exactly what you need. With its creamy, silky-smooth filling, hint of vanilla, and buttery crust, this pie delivers nostalgic flavor in every bite. It’s elegant enough for holiday tables yet simple enough for a weeknight treat, reminding us why custard pie has been a beloved classic for generations.
Old-Fashioned Custard Pie
Ingredients
For the Pie Crust
| Ingredient | Quantity |
|---|---|
| Pre-made pie crust (store-bought or homemade) | 1 |
| Egg wash (optional, 1 egg beaten with 1 tbsp water) | For brushing |
For the Custard Filling
| Ingredient | Quantity |
|---|---|
| Large eggs | 3 |
| Granulated sugar | 1 cup |
| Pure vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
| Whole milk (or half-and-half for richer flavor) | 2 cups |
| All-purpose flour | 1/4 cup |
| Ground nutmeg (optional) | 1/4 tsp |
Step-by-Step Instructions
- Preheat the Oven: Heat oven to 375°F (190°C). Place the pie crust in a 9-inch dish, pressing it gently into the corners. Trim excess dough and brush with egg wash if you want a golden finish.
- Make the Custard: In a bowl, whisk together eggs, sugar, vanilla, and salt until smooth. Slowly stir in the milk until well combined. In a separate bowl, mix flour with nutmeg (if using), then add gradually to the custard, stirring to avoid lumps.
- Fill the Crust: Pour the custard mixture evenly into the prepared pie crust.
- Bake the Pie: Bake for 45–50 minutes, or until the edges are golden and the center is set. Test by inserting a knife near the middle—if it comes out clean, it’s done.
- Cool and Serve: Allow the pie to cool completely before slicing. Serve at room temperature or chilled, with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.
This Old-Fashioned Custard Pie is simple, elegant, and irresistibly comforting—proof that the classics never fade away.
