Few street foods are as iconic and crave-worthy as Mexican Street Corn, also known as Elote. With its blend of smoky grilled corn, creamy sauce, tangy lime, and bold seasonings, it’s a snack that captures the heart of Mexican food culture. The best part? You can easily recreate this irresistible dish at home and bring all those vibrant flavors to your own table.
Mexican Street Corn
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh corn | 4 ears |
| Mayonnaise | 1/4 cup |
| Sour cream | 1/4 cup |
| Crumbled cotija cheese | 1/2 cup |
| Chili powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Fresh lime wedges | As needed |
| Chopped fresh cilantro (optional) | As desired |
Instructions
- Preheat the Grill: Heat your grill to medium-high.
- Prepare the Corn: Remove husks and silk, leaving the stalks attached to make handling easier.
- Grill the Corn: Place the corn directly on the grill, turning occasionally, until lightly charred and tender, about 8–10 minutes.
- Mix the Sauce: In a small bowl, combine mayonnaise and sour cream until smooth.
- Coat the Corn: Once grilled, let the corn cool slightly, then brush or spread the creamy mixture all over each ear.
- Add Toppings: Sprinkle generously with cotija cheese, followed by chili powder and paprika.
- Finish with Lime: Squeeze fresh lime juice over the corn for a burst of brightness.
- Optional Garnish: Add chopped cilantro for extra freshness.
This Mexican Street Corn is smoky, creamy, tangy, and packed with flavor. Serve it hot off the grill for a side dish or snack that always steals the spotlight.
