Nothing says summer like corn on the cob, but this Cajun-inspired version takes the classic to a whole new level. With smoky spices, a creamy mayo sauce, tangy cheese, and fresh cilantro, every bite is loaded with bold flavor. Roasted until perfectly tender and finished with zesty toppings, this recipe is guaranteed to be the star of your next cookout.
Cajun Corn on the Cob
Ingredients
For the Corn & Seasoning
| Ingredient | Quantity |
|---|---|
| Corn, husked | 4 ears |
| Olive oil | 2 tablespoons |
| Cajun spice | 1 1/2 teaspoons |
| Smoked paprika | 1 1/2 teaspoons |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
For the Creamy Mayo Sauce & Garnish
| Ingredient | Quantity |
|---|---|
| Mayonnaise (vegan optional) | 4 tablespoons |
| Sour cream or Mexican crema | 1/3 cup |
| Lime juice | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Chipotle or chili powder (optional) | 1 teaspoon |
| Cilantro, chopped | 1 tablespoon |
| Feta or Cotija, crumbled | 1/2 cup |
Instructions
- Mix Oil and Spices: In a small bowl, combine olive oil, half the Cajun spice, half the smoked paprika, onion powder, garlic powder, salt, and pepper. Save any extra for brushing later.
- Season and Wrap Corn: Place each husked ear of corn on a piece of foil. Brush generously with the spice-oil mix, then wrap tightly.
- Bake the Corn: Place the foil-wrapped corn in the oven at 425°F (220°C) for 30 minutes.
- Optional for Softer Corn: For extra tender corn, unwrap after 30 minutes, brush with more spice oil, rewrap, and bake an additional 20–25 minutes.
- Prepare the Mayo Sauce: While corn bakes, mix mayonnaise, sour cream (or crema), the remaining Cajun spice, smoked paprika, lime juice, salt, pepper, and optional chili powder.
- Finish the Corn: Once baked, let the corn cool slightly. For a charred effect, place on a grill pan over medium-high heat, turning until lightly charred.
- Add Toppings: Brush the corn with mayo sauce, then top with crumbled cheese, cilantro, and a sprinkle of Cajun spice.
- Serve Warm: Enjoy immediately while the corn is smoky, creamy, and packed with flavor.
This Cajun Corn on the Cob is spicy, creamy, and cheesy—the perfect side dish for BBQs, picnics, or even a weeknight dinner that needs a little extra flair.
