If you’re looking for a weeknight dinner that’s both effortless and irresistible, this slow cooker cheesy bacon ranch chicken checks every box. It combines the classic flavors of ranch seasoning, tender chicken, melted cheese, and smoky bacon into one creamy, hearty dish that practically cooks itself. The slow cooker does all the heavy lifting, leaving you with more time to relax and enjoy your evening. The result? Juicy chicken smothered in a rich, cheesy sauce that’s as comforting as it is satisfying. Kids love it, adults can’t get enough of it, and best of all, it’s easy enough to whip together even on your busiest days. Pair it with roasted vegetables or a fresh salad for balance, or go all-in by serving it over fluffy mashed potatoes, buttered noodles, or with warm crusty bread to soak up every last drop of that creamy goodness.
Slow Cooker Cheesy Bacon Ranch Chicken
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Ranch seasoning mix | 1 packet (1 oz) |
| Cream cheese, softened | 8 ounces |
| Shredded cheddar cheese | 1 cup |
| Bacon, cooked and crumbled | 6 slices |
| Chicken broth | 1/2 cup |
| Green onions, chopped | 2 |
Directions
- Place chicken breasts in the bottom of the slow cooker.
- In a small bowl, mix ranch seasoning, cream cheese, and chicken broth until smooth.
- Pour the mixture over the chicken, coating it evenly.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender.
- About 30 minutes before serving, sprinkle cheddar cheese over the chicken, cover, and let it melt.
- Just before serving, top with crumbled bacon and fresh green onions.
- Serve hot and enjoy straight from the slow cooker.
Variations & Tips
- Add diced jalapeños or a splash of hot sauce for a spicy kick.
- Swap chicken breasts for boneless thighs if you prefer dark meat.
- Lighten it up by using reduced-fat cream cheese and turkey bacon.
- Toss in broccoli or spinach during cooking for added nutrition and color.
