If you’re a fan of comfort food, this baked Stellini pasta with meat, gooey mozzarella, and a luscious béchamel sauce is the kind of dish that will win hearts at the table. It’s a perfect marriage of tender pasta, savory seasoned meat, and layers of creamy goodness topped with bubbling golden cheese. Whether you’re planning a cozy weeknight dinner or looking to impress guests, this indulgent pasta bake will never disappoint.
Baked Stellini Pasta with Meat
Ingredients:
| Ingredient | Quantity |
|---|---|
| Stellini pasta | 500 grams |
| Butter | 50 grams |
| Flour | 15 grams |
| Milk | 500 milliliters |
| Grated hard mozzarella cheese | 100 grams |
| Onion (finely chopped) | 1 |
| Garlic cloves (minced) | 3 |
| Minced meat (beef, pork, chicken, or turkey) | 700 grams |
| Tomato sauce | 200 grams |
| Vegetable oil | As needed |
| Salt | To taste |
| Meat seasoning (optional) | To taste |
| Nutmeg (ground) | A pinch |
Step-by-Step Instructions
- Preheat the Oven
Set your oven to 180°C (350°F). A properly heated oven ensures even baking and that signature golden cheesy top. - Cook the Pasta
Bring a large pot of salted water to a boil. Add the Stellini pasta and cook until al dente, meaning it should be firm but not hard. Drain and set aside. - Make the Béchamel Sauce
In a saucepan, melt the butter over medium heat. Add the flour and whisk until it forms a smooth paste (roux). Cook for about 1–2 minutes to remove the raw flour taste. Slowly whisk in the milk, stirring constantly until the sauce thickens into a silky béchamel. Season with a pinch of nutmeg and salt to taste, then set aside. - Prepare the Meat Filling
Heat a little vegetable oil in a large pan over medium heat. Add the chopped onion and garlic, sautéing until fragrant and soft. Increase the heat, add the minced meat, and cook until browned, breaking up any lumps. Stir in tomato sauce, season with salt and optional seasoning, and let it simmer for a few minutes so the flavors blend beautifully. - Layer the Dish
Grease a baking dish with a touch of oil. Start by spreading half of the pasta on the bottom. Add a layer of the meat mixture, then pour over half the béchamel sauce. Repeat with the remaining pasta, meat, and béchamel. - Top with Cheese
Generously sprinkle grated mozzarella over the final layer, making sure it covers the surface evenly for that irresistible golden crust. - Bake to Perfection
Place the dish in the oven and bake for about 20 minutes, or until the cheese is melted, golden, and bubbling. - Let It Rest
Remove from the oven and let it sit for a few minutes before slicing. This helps the layers hold together for perfect portions.
