When life gets busy but you still crave a homemade meal that tastes like love, this slow cooker 4-ingredient chicken and gravy is the answer. Simple, hearty, and downright delicious, it’s the kind of dish that fills your kitchen with comforting aromas while you go about your day. With just a few pantry staples and your trusty slow cooker, you’ll have tender chicken smothered in rich, savory gravy that practically begs to be paired with mashed potatoes. It’s the ultimate no-fuss dinner that makes you feel like you’re back at Grandma’s table, where food was always about comfort and togetherness. Serve it with sweet corn, green beans, and a slice of crusty bread, and you’ll have a meal that warms the heart as much as the stomach.
Slow Cooker 4-Ingredient Chicken and Gravy
Servings: 4–6
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 large |
| Cream of chicken soup | 1 can (10.5 oz) |
| Dry chicken gravy mix | 1 packet (1 oz) |
| Water | 1 1/2 cups |
Directions
- Place the chicken breasts in the bottom of the slow cooker.
- In a medium bowl, whisk together the cream of chicken soup, dry chicken gravy mix, and water until smooth.
- Pour the mixture over the chicken, making sure it’s evenly coated.
- Cover and cook on low for 6–8 hours, until the chicken is fork-tender and easy to shred.
- Shred the chicken directly in the slow cooker, mixing it into the gravy for maximum flavor.
Variations & Tips
- Add a sprig of rosemary or thyme for a subtle herbal note.
- If you like thicker gravy, whisk a little cornstarch with water and stir it in toward the end of cooking.
- For a lighter option, choose low-sodium or low-fat versions of the soup and gravy mix.
- Leftovers make an amazing topping for biscuits, baked potatoes, or even sandwiches the next day.
