If you’re looking for a quick and satisfying meal that packs all the flavor of a classic cheeseburger into one dish, this Impossible Cheeseburger Pie is your answer. Juicy ground beef, onions, garlic, and sharp cheddar cheese are baked into a golden, savory pie that’s as comforting as it is delicious. With simple ingredients and minimal effort, it’s the perfect recipe to elevate your weeknight dinner routine.
Whether you’re cooking for family or entertaining friends, this cheesy beef bake is a guaranteed crowd-pleaser that’s sure to be requested again and again.
Impossible Cheeseburger Pie
Ingredients
Filling
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 1 lb |
| Large onion, chopped | 1 |
| Garlic cloves, minced | 2 |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Crust
| Ingredient | Quantity |
|---|---|
| Bisquick baking mix | 1/2 cup |
| Whole milk | 1 cup |
| Large eggs | 2 |
Topping
| Ingredient | Quantity |
|---|---|
| Extra-sharp cheddar cheese, grated | 1 cup |
Instructions
- Preheat & Prep: Set your oven to 400°F (200°C) and grease a 9-inch pie plate with nonstick spray.
- Cook the Filling: In a skillet over medium heat, cook the ground beef with onion, garlic, Worcestershire sauce, salt, and pepper until browned—about 10 minutes. Drain excess fat and spread the mixture evenly in the prepared pie plate.
- Mix the Crust: In a bowl, whisk together Bisquick, milk, and eggs until smooth. Pour the mixture evenly over the beef layer.
- Add Cheese & Bake: Sprinkle cheddar cheese over the top and bake for 30–40 minutes, or until golden brown and set in the center.
- Rest & Serve: Allow the pie to cool for 10 minutes before slicing and serving.
This Impossible Cheeseburger Pie is the perfect blend of comfort food and convenience, making it a go-to recipe for busy weeknights. It’s cheesy, hearty, and guaranteed to hit the spot every time.
