If you’re looking for the simplest, most versatile dough recipe that even beginner bakers can master, this 2-Ingredient Dough is a total game-changer. With just two basic ingredients, you can create everything from fresh bagels to pizza crusts—no yeast, no waiting, just mix and bake. It’s the ultimate shortcut for busy home cooks who still want homemade goodness.
Why It Works
This dough comes together with two pantry staples that balance each other perfectly:
| Ingredient | Purpose |
|---|---|
| Self-rising flour | Provides structure and natural leavening |
| Greek yogurt | Brings moisture, tenderness, and a tangy flavor |
The result? A soft, pliable dough that’s ready to transform into endless comforting favorites.
What You Can Make
This magic dough can easily be turned into:
- Flatbreads
- Bagels
- Pizza crusts
- Soft pretzels
- Cinnamon rolls
The beauty is in the simplicity—you can make bakery-worthy recipes at home with almost no effort.
How to Make It
- Combine equal parts self-rising flour and Greek yogurt in a mixing bowl.
- Stir until a shaggy dough forms, then knead lightly until smooth.
- Shape it into whatever you’re craving—roll it out, twist it, or fold it.
- Bake according to your chosen recipe, or simply until golden and cooked through.
