If you’re looking for an appetizer that’s both effortless and full of flavor, this Jarlsberg Cheese Dip is a must-try. With its mild, nutty taste, Jarlsberg cheese blends beautifully into a creamy base enhanced with fresh herbs, lemon, and just a touch of onion. It’s simple to prepare yet elegant enough to impress at any gathering.
Jarlsberg Cheese Dip
Ingredients
| Ingredient | Quantity |
|---|---|
| Shredded Jarlsberg cheese | 3 cups |
| Mayonnaise | 1/2 cup |
| Whole milk | 2 1/2 tablespoons |
| Diced red onion | 2 tablespoons |
| Fresh parsley, finely chopped | 2 tablespoons |
| Fresh lemon juice | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika | A pinch |
Instructions
- Mix the Ingredients: In a medium bowl, combine shredded Jarlsberg cheese, mayonnaise, milk, red onion, parsley, lemon juice, salt, pepper, and paprika. Stir until smooth and evenly blended.
- Chill to Develop Flavor: Transfer to a serving dish if desired. Cover and refrigerate for 1–2 hours to allow the flavors to meld and deepen.
- Serve and Enjoy: Pair with crackers, pretzels, or crisp vegetable sticks like celery, carrots, and bell peppers.
This Jarlsberg Cheese Dip is creamy, nutty, and irresistibly tasty. Whether for a holiday party, casual get-together, or game night snack, it’s guaranteed to be the first dish to disappear.
