Get ready to treat yourself to a bowl of pure bliss! This dish is the perfect blend of fresh ingredients, rich textures, and zesty flavors that come together for a meal that feels both light and satisfying. Whether you’re looking for a quick healthy lunch, a refreshing dinner option, or a recipe that looks as good as it tastes, this “Heaven in a Bowl” will definitely earn a permanent spot on your menu.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked quinoa | 1 cup |
| Mixed salad greens | 1 cup |
| Cherry tomatoes, halved | 1/2 cup |
| Cucumber, diced | 1/2 cup |
| Red onion, thinly sliced | 1/4 cup |
| Feta cheese, crumbled | 1/4 cup |
| Toasted pine nuts | 2 tablespoons |
Dressing Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh lemon juice | 2 tablespoons |
| Extra virgin olive oil | 1 tablespoon |
| Salt and pepper | To taste |
Instructions:
- Mix the Base: In a large bowl, combine the quinoa, salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and toasted pine nuts.
- Whisk the Dressing: In a smaller bowl, whisk together lemon juice, olive oil, salt, and pepper until smooth and well blended.
- Bring It Together: Pour the dressing over the salad and toss gently so every bite is coated in flavor.
- Serve and Enjoy: Serve right away and savor this refreshing and wholesome bowl of goodness!
