When it comes to easy and flavorful appetizers, these Low-Carb Bacon Cheddar Mini Cheese Balls are unbeatable. Creamy cheese, smoky bacon, and fresh green onions come together with the perfect blend of seasonings to create snack-sized bites that are simple to make and even easier to enjoy. They’re great for parties, game day spreads, or just as a quick low-carb snack.
Carb Bacon Cheddar Mini Cheese Balls
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Shredded sharp cheddar cheese | 1 cup |
| Cooked bacon, crumbled | 1/2 cup |
| Green onions, finely chopped | 1/4 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt and pepper | To taste |
| Almond flour (optional, for rolling) | 1/2 cup |
Instructions
- Mix Ingredients: In a medium bowl, combine softened cream cheese, shredded cheddar, bacon, green onions, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended.
- Shape into Balls: Roll the mixture into small bite-sized balls, about 1 inch in diameter.
- Optional Coating: For extra texture and easier handling, roll the balls in almond flour.
- Chill: Place the cheese balls on a plate and refrigerate for at least 30 minutes to firm up.
- Serve: Enjoy them chilled as a snack or crowd-pleasing appetizer.
These mini cheese balls are rich, savory, and satisfying while still being low in carbs. They’re the perfect finger food to serve at gatherings—or to keep on hand when you’re craving something delicious without the guilt.
