When it comes to cozy, satisfying meals that never fail to impress, few dishes can rival a homemade Ham and Potato Casserole. With its creamy layers, cheesy topping, and hearty ingredients, this dish is comfort food at its finest. Whether you’re planning a family dinner or bringing a dish to share at a potluck, this recipe is sure to be a crowd favorite.
Why This Ham and Potato Casserole Stands Out
This version takes everything you love about a classic casserole and makes it even better. Tender potatoes and savory ham are combined with onions and a creamy mushroom soup sauce, then finished with gooey, melted cheddar cheese. The best part? You can make it in the oven or let your slow cooker do all the work—it’s versatile, simple, and always delicious.
Ingredients Overview (Perfection in Every Bite)
| Ingredient | Quantity |
|---|---|
| Ham | 1 cup (cubed) |
| Potatoes | 10 (medium-sized) |
| Mushroom Soup | 1 cup (condensed) |
| Onion | 1 (chopped) |
| Grated Cheddar Cheese | 1 cup (divided) |
| Milk | 0.5 cup |
| Salt | 0.5 tsp |
| Pepper | 0.5 tsp |
Step-by-Step Preparation Guide
- Prep your ingredients: Wash, peel, and cube the potatoes into bite-sized pieces. Chop the onion and cube the ham as evenly as possible—uniform pieces ensure everything cooks through evenly and delivers a balanced bite.
Pro Tip: For an even creamier texture, parboil the potatoes for 5–7 minutes before baking. - Mix the cheese and seasonings: In a large mixing bowl, combine half of the grated cheddar with the salt and pepper. This gives the casserole a flavorful base. In a separate bowl, whisk together the condensed mushroom soup and milk until smooth. This mixture will bring creaminess to every layer.
- Assemble the layers: Grease a glass or ceramic baking dish. Begin with a layer of cubed potatoes, followed by ham and onions. Pour the mushroom soup mixture evenly over the top. Finish by sprinkling the remaining cheddar cheese across the surface.
- Bake to perfection: Preheat the oven to 180°C (356°F). Place the casserole uncovered on the middle rack and bake for 2 hours, or until the top turns golden and bubbly while the inside stays creamy and rich.
Slow Cooker Option: Prefer to let it cook on its own? Layer everything into your slow cooker just the same, then cook on LOW for 8 hours or HIGH for 4 hours.
Serve it hot, straight from the dish, and watch how quickly it disappears from the table. This casserole is not just dinner—it’s pure comfort baked into every bite.
