There’s nothing quite like sitting down to a cozy, flavorful meal on a chilly evening—and this recipe delivers just that. The pork chops come out tender, juicy, and smothered in a creamy ranch sauce that’s downright irresistible. My boyfriend and I first tried it on a whim, and now it’s become a staple in our weekly dinner lineup. It’s quick, fuss-free, and packed with bold flavor.
Ingredients (Serves 4–6)
| Ingredient | Quantity |
|---|---|
| Boneless pork chops | 6 pieces |
| Olive oil | 2 Tbsp |
| Garlic powder | ¼ tsp |
| Italian seasoning | 1 tsp |
| Salt & pepper | To taste |
For the Sauce
| Ingredient | Quantity |
|---|---|
| Heavy whipping cream | 1 cup |
| Sour cream | ⅓ cup |
| Onion powder | ½ tsp |
| Ranch seasoning packet | 1 |
Instructions
- Sear the Pork Chops – Heat olive oil in a large skillet over medium-high heat. Season both sides of the pork chops with garlic powder, Italian seasoning, salt, and pepper. Sear until golden brown and cooked through. Remove and set aside.
- Prepare the Sauce – Drain any excess oil, then lower the heat to medium. Add the heavy cream, sour cream, onion powder, and ranch seasoning packet to the skillet. Stir until smooth and let it simmer until slightly thickened.
- Bring It Together – Return the pork chops to the skillet, coating them generously in the sauce. Let them cook for a few more minutes so the flavors blend beautifully.
- Serve and Enjoy – Pair with your favorite sides—ranch-flavored rice is the perfect match—and serve hot for a comforting, hearty meal.
This creamy ranch pork chop recipe is the perfect balance of simple and indulgent. With just a handful of ingredients and minimal cleanup, it’s the kind of dinner you’ll come back to again and again.
