If you love desserts that feel indulgent yet comforting, Caramel Custard Pie is the one to beat. Imagine silky, smooth custard swirled with rich caramel, all baked inside a buttery, golden crust. Topped with caramel drizzle and optional whipped cream, every slice feels like a celebration. It’s the ultimate showstopper for holidays, dinner parties, or whenever you want to wow your guests with something unforgettable.
Ingredients
For the Crust
| Ingredient | Quantity |
|---|---|
| Pre-made pie crust or shortcrust pastry | 1 (9-inch) |
| Finely chopped pecans or walnuts (optional) | 1/4 cup |
For the Caramel Custard Filling
| Ingredient | Quantity |
|---|---|
| Eggs | 3 large |
| Granulated sugar | 1 cup |
| Brown sugar (packed) | 1/2 cup |
| Heavy cream or half-and-half | 1 cup |
| Milk | 1/2 cup |
| Salt | 1/2 teaspoon |
| Pure vanilla extract | 1 teaspoon |
| Caramel sauce (store-bought or homemade) | 1/2 cup |
For the Topping
| Ingredient | Quantity |
|---|---|
| Caramel sauce | For drizzling |
| Whipped cream (optional) | To taste |
| Toasted pecans or flaked coconut (optional) | For garnish |
Instructions
- Preheat the oven: Set oven to 375°F (190°C). Lightly grease a 9-inch pie dish. Roll out and press homemade crust into the dish, or use store-bought for convenience. Sprinkle chopped nuts into the base if desired for extra crunch.
- Whisk the filling: In a bowl, whisk eggs, both sugars, cream, milk, salt, and vanilla until smooth. Stir in caramel sauce until evenly blended.
- Fill the pie: Pour the custard mixture into the prepared crust, spreading it evenly.
- Bake carefully: Place the pie dish on a baking sheet to catch drips. Bake for 45–50 minutes until the center is mostly set but slightly wobbly. Midway, cover crust edges with foil to prevent over-browning.
- Cool and chill: Allow the pie to cool fully on a wire rack, then refrigerate for at least 2 hours so the custard firms up.
- Serve in style: Before serving, drizzle with caramel sauce and add whipped cream, toasted pecans, or coconut for extra flair.
This Caramel Custard Pie is rich, creamy, and utterly unforgettable. One slice is never enough, so be prepared for everyone to come back for seconds.
