Baked beans are one of those dishes that people either love or pass on—but this recipe has been known to turn skeptics into fans. With a rich, smoky-sweet flavor and a tender texture, these beans start with a simple shortcut (yes, canned beans!) and finish with that deep, slow-cooked taste everyone will think you worked on all day.
Slow-Cooked Brown Sugar Baked Beans
Ingredients
| Ingredient | Amount |
|---|---|
| Pork and beans (canned) | 4 cans (15 oz each) |
| Bacon, cooked and chopped | 1 package |
| Green bell pepper, chopped | ½ pepper |
| Yellow onion, chopped | 1 medium |
| Molasses | 4 Tbsp |
| Ketchup | 4 Tbsp |
| Brown sugar | ⅔ cup |
| Yellow mustard | 2 Tbsp |
| Apple cider vinegar | ¼ cup |
Instructions
- Prep and Combine: Place all ingredients except the bacon into a slow cooker. Stir until well mixed.
- Slow Cook: Cover and cook on LOW for 5–6 hours, letting the flavors slowly meld together for maximum depth.
- Finish with Bacon: Just before serving, sprinkle the chopped bacon over the top for a smoky, savory finish.
- Serve Warm: Perfect as a side dish for BBQs, family dinners, or potluck gatherings.
Tips & Variations
- For extra smokiness: Use Dijon mustard instead of yellow and add a pinch of smoked paprika.
- For a spicy kick: Stir in chipotle in adobo sauce or crushed red pepper flakes.
- For a from-scratch version: Soak and cook dry beans in advance, then follow the same recipe.
These slow-cooked brown sugar baked beans are hearty, flavorful, and guaranteed to be the most talked-about side dish at the table.
