If you’ve been searching for the ultimate weeknight dinner that’s warm, cheesy, and packed with flavor, look no further than this Chicken Bubble Biscuit Bake Casserole. It’s the perfect combination of creamy chicken, fluffy biscuits, crispy bacon, and gooey melted cheese—all baked together into one irresistible dish that the whole family will love.
Chicken Bubble Biscuit Bake Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shredded boiled chicken | 3 cups |
| Cream of chicken soup | 2 cans (10.5 oz each) |
| Cooked and crumbled bacon | ¼ cup |
| Sour cream | 1 ½ cups |
| Ranch seasoning mix | 1 packet |
| Shredded sharp cheese | Half a bag |
| Junior biscuits | 12 ounces |
How To Make Chicken Bubble Biscuit Bake Casserole:
- Cook the Chicken: If you’re not using canned or rotisserie chicken, boil your chicken until fully cooked and shred it.
- Mix the Base: In a large bowl, combine the shredded chicken, cream of chicken soup, bacon, sour cream, and ranch seasoning until everything is well blended.
- Add Cheese: Stir in half of the shredded cheese to make the mixture extra creamy.
- Prepare Biscuits: Cut the junior biscuits into quarters for bite-sized pieces.
- Combine: Gently fold the biscuit pieces into the chicken mixture so they’re evenly coated.
- Preheat the Oven: Set your oven to 350°F (175°C).
- Grease the Dish: Lightly spray a casserole dish with nonstick spray or brush with olive oil.
- Transfer Mixture: Pour the chicken and biscuit mixture into the prepared dish.
- Cheesy Topping: Sprinkle the remaining shredded cheese over the top.
- Bake: Place in the oven for about 40 minutes, or until the casserole is golden brown and bubbling.
- Serve and Enjoy: Let it cool slightly before serving, then dig in for the ultimate comfort meal!
