If you love the taste of traditional cabbage rolls but don’t have the time or patience for all that rolling, this slow cooker Amish cabbage roll casserole is about to become your new favorite comfort food. It’s hearty, flavorful, and perfect for those cold days when you just want a warm, satisfying meal waiting for you at dinnertime. The Amish are known for their simple yet wholesome recipes, and this dish is no exception. It takes all the flavors of classic cabbage rolls—savory beef, tender cabbage, rich tomato sauce, and rice—and turns them into an easy, fuss-free casserole that practically cooks itself. Pair it with buttery mashed potatoes, a crisp green salad, or even some crusty bread to soak up the rich sauce. For an added touch, applesauce or roasted carrots make the perfect sweet contrast to the savory flavors.
Slow Cooker Amish Cabbage Roll Casserole
Servings: 6–8
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/2 pounds |
| Onion, chopped | 1 |
| Garlic cloves, minced | 2 |
| Small head of cabbage, chopped | 1 |
| Tomato sauce | 1 can (15 oz) |
| Diced tomatoes, undrained | 1 can (14.5 oz) |
| Uncooked white rice | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika | 1 teaspoon |
| Worcestershire sauce | 1 tablespoon |
| Beef broth | 1 cup |
Directions
- In a skillet over medium heat, cook ground beef, onion, and garlic until the beef is browned and the onion is tender. Drain excess fat.
- Place half of the chopped cabbage in the bottom of your slow cooker.
- Spread the cooked beef mixture over the cabbage layer.
- Sprinkle uncooked rice evenly over the beef.
- Add the remaining cabbage on top.
- In a bowl, mix together tomato sauce, diced tomatoes, salt, pepper, paprika, Worcestershire sauce, and beef broth.
- Pour this tomato mixture evenly over the layers in the slow cooker.
- Cover and cook on low for 6–7 hours, until the cabbage and rice are tender.
- Stir gently before serving to combine all the layers into one hearty casserole.
Variations & Tips
- For a lighter option, swap ground beef with ground turkey or chicken.
- If your family loves cheese, sprinkle shredded cheddar or mozzarella over the top during the last 30 minutes of cooking.
- Add drained kidney beans or black beans for extra protein and fiber.
- If you like a little heat, stir in a pinch of red pepper flakes with the tomato mixture.
