If you’re craving a meal that feels both comforting and elegant, this slow cooker herb-crusted pork tenderloin with creamy Dijon and herb sauce is exactly what you need. Slow cooking turns the pork into melt-in-your-mouth perfection, while the mix of rosemary, sage, and garlic infuses it with irresistible flavor. The finishing touch is the silky Dijon cream sauce that takes this dish from simple to unforgettable. It’s one of those recipes that feels perfect for Sunday dinners, special family gatherings, or even a cozy night at home when you want something extra satisfying without spending all day in the kitchen. Serve it with creamy mashed potatoes, buttery rice pilaf, or roasted vegetables like carrots, Brussels sprouts, or asparagus to make the meal complete. A crisp green salad with vinaigrette adds a refreshing balance to the richness, making this a dish that truly has it all.
Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce
Servings: 4–6
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork tenderloin | 1 (about 1.5 pounds) |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried rosemary | 1 teaspoon |
| Dried sage | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Chicken broth | 1 cup |
| Dijon mustard | 2 tablespoons |
| Butter | 2 tablespoons |
| White wine | 1/4 cup |
| Heavy cream | 1/2 cup |
| All-purpose flour | 1 tablespoon |
| Fresh thyme, chopped | 1 teaspoon |
| Fresh parsley, chopped | 1 tablespoon |
Directions
- Season the pork tenderloin with garlic powder, salt, pepper, rosemary, and sage.
- Heat olive oil in a large skillet over medium-high heat and sear the pork on all sides until golden brown.
- Transfer the pork to the slow cooker and pour in the chicken broth.
- In a small bowl, whisk together Dijon mustard, butter, and white wine, then pour the mixture over the pork.
- Cover and cook on low for 6–8 hours, until the pork is fork-tender.
- Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
- Pour the cooking liquid into a saucepan and bring it to a simmer over medium heat.
- Whisk in the heavy cream and flour, stirring until the sauce thickens.
- Add fresh thyme and parsley for extra flavor.
- Slice the pork and serve with the creamy Dijon herb sauce drizzled over the top.
Variations & Tips
- Switch up the flavor by using herbs like oregano or thyme in place of rosemary and sage.
- Add a touch of sweetness by mixing a spoonful of honey into the Dijon blend.
- For some heat, sprinkle in red pepper flakes.
- If you’ve got picky eaters, serve the sauce on the side so everyone can customize their plate.
