If you’re craving something crunchy, flavorful, and easy to whip up, these Crispy Chicken Fritters are the answer. They’re perfectly golden on the outside, tender on the inside, and absolutely irresistible when dipped into your favorite sauce. Serve them as a quick appetizer, a party snack, or even as the star of your dinner table—they never disappoint.
Crispy Chicken Fritters
Ingredients:
| Ingredient | Quantity |
|---|---|
| Leftover shredded chicken or drained canned chicken | 25 ounces |
| Dijon mustard | 1 teaspoon |
| Large egg | 1 |
| Dried thyme | ⅛ teaspoon |
| Breadcrumbs | ¼ cup |
| Onion powder | ¼ teaspoon |
| Garlic powder | ¼ teaspoon |
| Salt and black pepper | To taste |
| Oil, for frying (vegetable or olive oil) | Enough to cover the bottom of the skillet |
Instructions:
- Mix the Fritter Base: In a large bowl, combine shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper. Stir until everything is well mixed.
- Shape the Patties: Form the mixture into small, even-sized patties.
- Heat the Oil: Pour enough oil into a skillet to cover the bottom and heat over medium.
- Fry to Crispy Perfection: Cook each fritter for about 3–4 minutes on each side, until they’re golden brown and crispy.
- Serve and Enjoy: Pair with your favorite dipping sauce and dig in!
These Crispy Chicken Fritters are quick, delicious, and guaranteed to disappear fast. They’re the perfect comfort food with endless flavor possibilities!
